Wednesday, January 25, 2012

2 Homemade Pico de Gallo

 Pico. . .
Nate loves it with chips
and I love it with my migas on a tortilla!
Now matter how you eat it. . . 
this pico is amazing! ;-)
(I'll be sharing another use for pico this week :-) 
 Pico De Gallo
by the Pioneer Woman
5 plum tomatoes
1/2 large or small onion
3 jalapenos
lime juice
(Quantities are approximate)
Chop jalapenos, onion, and tomatoes in a very small dice. Leave seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos for your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Disregard the long stems before chopping. Stir together. Add the juice of a half a lime and add salt to taste.
The Girl Who Ate Everything 
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  1. I could eat a whole bowl of pico de gallo in one sitting, it is my favorite!

  2. I LOVE fresh pico! So addictive with tortilla chips. I love how versatile it is too! Good in tacos, on top of chicken, with chips, etc.


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