2 Homemade Pico de Gallo

 Pico. . .

Nate loves it with chips

and I love it with my migas on a tortilla!

Now matter how you eat it. . . 

this pico is amazing! ;-)

(I'll be sharing another use for pico this week :-) 

 Pico De Gallo
by the Pioneer Woman
5 plum tomatoes
1/2 large or small onion
3 jalapenos
cilantro
lime juice
salt
(Quantities are approximate)
Chop jalapenos, onion, and tomatoes in a very small dice. Leave seeds in your jalapenos for a hotter pico. Adjust the amount of jalapenos for your preferred temperature. Next, chop up a nice-sized bunch of cilantro. Disregard the long stems before chopping. Stir together. Add the juice of a half a lime and add salt to taste.
The Girl Who Ate Everything