Saturday, January 28, 2012

1 Homemade Guacamole

One of my favorite things to order at Mexican food restaurants is guacamole made fresh at the table! 
This guacamole recipe does not disappoint and one bite makes you feel as if you are standing on the beaches of Akumal! :-)
I hope you are enjoying your Saturday and don't forget to enter the Houston Area Photo Shoot giveaway
It ends tomorrow!
Homemade Guacamole
4 ripe avocados
1/2 cup red onion, diced finely
2 roma tomatoes, seeded and diced finely
1/4 - 1/2 cup cilantro, chopped finely
1 lime, juiced
1 teaspoon minced garlic
salt and pepper to taste
(optional) 1/2 jalapeno, seeded and diced finely
Cut avocados in half and remove pit. Scoop out flesh of avocado and coarsely chop it. Place in a large bowl and slightly mash with a fork. Add the diced onion, tomatoes, cilantro, and garlic and toss together with the avocados. Add the lime juice, salt, and pepper to taste. Chill until serving. If not serving right away place saran wrap directly against the guacamole so that it does not oxidize and turn brown. Serve with tortilla chips.
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1 comment:

  1. i love guac!! and never make it myself why?? i need to soon using your recipe. have a wonderful weekend elizabeth ann!! did i ever tell you how thankful i am we met here on bloggy land?


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