Sunday, November 6, 2011

7 Heath Bar Cake and a giveaway!

I saw this Heath Bar Cake on Harvest Home a while ago and this weekend provided the perfect opportunity to try out a new dessert!! Everyone loved it, and I loved how easy it was since I was pressed for time! ;-)
(I am giving away an Emile Henry Pie Dish on Facebook! The giveaway ends Thursday at midnight!)
(if you missed sweet Nate's guest post, read it here)
Heath Bar Cake 
1 pkg. German Chocolate cake mix
1 can Eagle Brand Milk
1 jar Hot Fudge Sundae Sauce, heated
6 Heath Bars, crushed
1 8 oz. Cool Whip
Prepare cake mix according to package.  Bake in a 9x13 pan.  Let cool 10 minutes. Poke holes over entire cake.  Pour condensed milk into all holes and then top with heated fudge sauce.  Make sure fudge gets into all the holes. Cool completely. Spread Cool Whip on top and then sprinkle Heath Bars over the entire cake.  
Harvest Home 
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