What an amazing long weekend!
In case you missed my feature post on The Vanilla Tulip, I shared a great appetizer just in time for the Super Bowl :-)
With school starting back up tomorrow, a quick, easy and healthy dinner is the perfect item to add to your weekly meal plan. A one minute prep time is pretty awesome too!
Slow Cooker Chicken Tacos
1 can Green chiles, diced
1 jar salsa, (about 12 oz)
1 teaspoon ground cumin
1 whole onion, chopped
2 cloves garlic, minced
2 pounds boneless, skinless chicken thighs
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours. Remove chicken from pot, shred and return to juices. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.