3 Slow Cooker Chicken Tacos

What an amazing long weekend! 

In case you missed my feature post on The Vanilla Tulip, I shared a great appetizer just in time for the Super Bowl :-) 

With school starting back up tomorrow, a quick, easy and healthy dinner is the perfect item to add to your weekly meal plan. A one minute prep time is pretty awesome too! 

Slow Cooker Chicken Tacos

Servings: 4

1 can Green chiles, diced

1 jar salsa, (about 12 oz) 

1 teaspoon ground cumin

1 whole onion, chopped

2 cloves garlic, minced

2 pounds boneless, skinless chicken thighs 

Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours. Remove chicken from pot, shred and return to juices. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas. 

Disney Family