I first saw this cake on Becky Leach's blog a couple of years ago and immediately fell in love!
When I had tons of M&M's left over from Christmas, I knew a Kit Kat Cake would be a beautiful and delicious way to use the left over candy!
Whether you have plans to curl up on the couch or attend a soiree, I hope you have a lovely evening reflecting on the joys of 2012 and looking forward to 2013!
Box cake mix, icing and ingredients on back of box
A large bag of M&Ms (enough to fill the top of the cake)
4-5 packages of regular sized Kit Kats (not bite sized)
Bake cake according to direction on the back of the box. Let cool and then ice the cake. Stack Kit Kats along the sides of the cake pressing each Kit Kat into the icing. Fill the top of the cake with M&Ms! I would suggest tying a pretty bow around the Kit Kat's to keep everything set!