Happy Fall, Y'all! :-)
Today we are linking up with fall recipes, DIY crafts, decorations, whatever your heart desires!
One of the great things about today's linky party is that when you link up to Elizabeth Ann's Recipe Box, your link will immediately be shared with the other hostesses blogs!
It is a wonderful way to share great ideas and receive more traffic! :-)
Here are the sweet girls who are hosting with me:
Meg from Henning Love
Allison from Cupcake Diaries
Whitney from Harvest Home!
We can't wait to see all the amazing fall ideas you have! :-)
1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice
In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving. Serve with Cinnamon Graham Crackers.