Thursday, December 29, 2011

3 Turtle Pumpkin Pie

Christmas at our house was wonderful! :-) 
From the candle light service at church to having our family all together (including the (almost) newest member, Rebecca and my 90 year old Gigi), I would say the theme of my Christmas was thankfulness. HE has truly blessed us this year!  
Our menu included:
Sugared Pecans
Assortment of cheese and crackers
*
Candied Walnut Salad with spinach, romaine, craisins, apples, and blue cheese
*
Potato Gratin with Rosemary Crust
Grandpa's dressing
Cranberry Sauce
Houston's Junior League Green Bean Casserole
*
Turtle Pumpkin Pie,
Banana Pudding Pie

Today, I am going to share the Turtle Pumpkin Pie with you!
Turtle Pumpkin Pie
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1   HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup  canned pumpkin
1 tsp. ground cinnamon
1/2 tsp.  ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving. 

Kraft
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3 comments:

  1. I am glad you had a wonderful Christmas! That pie looks to die for! Enjoy the last few days of 2011!

    ReplyDelete
  2. Don't be surprised if I show up on your family's doorstep for Christmas next year. This menu looks amazing!

    ReplyDelete
  3. You post the tastiest looking things..LOVEE your blog!

    ReplyDelete

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