Wednesday, September 14, 2011

3 Mexican Breakfast Eggs

Nate loves breakfast . . . so when I need a quick and easy dinner on busy school nights, I just cook him breakfast! These Mexican Breakfast Eggs give your regular eggs a little pizazz but aren't as complex as Migas!
Mexican Breakfast Eggs
4 tablespoons (1/2 stick) butter
9 eggs
3 tablespoons milk
5 tablespoons salsa
1 cup crushed tortilla chips
Melt butter in skillet
In bowl, beat eggs and add milk and salsa
Pour egg mixture into skillet and stir until eggs are lightly cooked
Stir in tortilla chips and serve hot.
The Best 1001 Short, Easy Recipes
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3 comments:

  1. I love having breakfast for dinner, probably one of my favorite things to do. Especially after a long day!

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  2. These really do look wonderful. I am new to your blog but I will be back. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. I'll definitely be back. I hope you hav ea great day. Blessings...Mary

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  3. I HAVE LEARNED HOW TO COMMENT!

    THIS TIME YOU ARE IMPRESSED!

    ReplyDelete

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