Nate loves breakfast . . . so when I need a quick and easy dinner on busy school nights, I just cook him breakfast! These Mexican Breakfast Eggs give your regular eggs a little pizazz but aren't as complex as Migas!
4 tablespoons (1/2 stick) butter
3 tablespoons milk
5 tablespoons salsa
1 cup crushed tortilla chips
Melt butter in skillet
In bowl, beat eggs and add milk and salsa
Pour egg mixture into skillet and stir until eggs are lightly cooked
Stir in tortilla chips and serve hot.
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