Thursday, August 12, 2010

3 Pumpkin Bread

This pumpkin bread is a staple in our house during the holidays! Delicious! (wrap it up and it becomes a great gift for co-workers or teachers!) Definitely a family favorite that has been passed down!
3 1/2 cups flour
1 tsp ginger
1 tsp nutmeg
1 1/2 tsp salt
2 cups pumpkin
4 eggs
3 cups sugar
1 tsp cinnamon
1 tsp allspice
2 tsp baking soda
1 cup oil
5/8 cup water (1/2 cups plus 1 tbs)
1 cup chopped pecans (optional)
Preheat oven to 350 degrees; Combine dry ingredients; make a well in mixture and add remaining ingredients; mix; add chopped pecans. Pour into two 9x5x3 inch greased, floured bread pans and bake 1 hour!
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  1. yummy! Made these this morning - soooo good!

  2. YEA! I am so glad you like this recipe! It is PERFECT for fall! :-)

  3. I just looked in your recipe box to see if you had this recipe (specifically). I'm so glad you do! Thanks so much. I will be making this soon!


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