Tuesday, August 24, 2010

0 Jennifer's Casserole

I have the ULTIMATE blessing of teaching at the middle school that I went to! I have so many "second mothers" on the staff who used to be my teachers and now have become my mentors and my friends!
This is my basketball coach from when I was in middle school!
I get to coach with some of my best friends at our school!

Tomorrow is the first day of volleyball tryouts! Even though life has gotten busier, I still love having dinner on the table when Nate gets home!
Our friend, Jennifer, introduced us to this recipe and Nate and I both loved it! (This casserole has become one of Nate's favorite meals!)

Jennifer's Casserole
6-7 chicken breasts (you can use less)
10-12 oz sour cream
1 stick of butter
1 can cream of mushroom
Stovetop chicken stuffing
2 cans of chicken broth (3/4 can and 3 cups)
Boil 6-7 chicken breasts in 3 cups of water and 3 cups of chicken broth. Bring to boil. Turn off heat, cover and let stand 15 min or until done. Dice chicken. Put in bowl with cream of mushroom soup. Add sour cream. Mix and set aside. Make stovetop in 1 stick of butter and 3/4 can of chick broth (follow directions on box). Put chicken mixture into 9x13 pan. Sprinkle stuffing on top. Bake at 350 for 45 minutes!  

I'll be at Starbucks tomorrow morning, EARLY!
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