Mark your calendars! :-)
On Thursday, some of my 'blogger' friends and I are hosting a Thanksgiving linky party! :-)
The Happy Fall Y'all linky party in October was such a success, we decided we HAD to host another linky party for Thanksgiving (and be looking for a Christmas one later!)
So come back on Thursday and link up with Thanksgiving recipes, crafts, DIY projects, decorations, or whatever makes you feel thankful! :-) When you link up on Elizabeth Ann's Recipe Box, your link is immediately seen on the other hostess' blogs too! :-) It is a wonderful way to discover new blogs and to share great recipes and other Thanksgiving ideas! :-)
Here are the hostesses! :-)
Meg from Henning Love
Allison from Cupcake Diaries
Whitney from Harvest Home!
I can't wait to see all of the links! :-)
Now onto a recipe that would be perfect for a Thanksgiving table! :-)
These sweet potato biscuits are amazing and so easy to make! :-)
To make them even more perfect. . .serve with Cinnamon Honey Butter!
(makes 2 dozen biscuits)
1 (15 oz) can yams (or 1 large sweet potato,cooked)
4 cups baking mix
1/2 teaspoon cinnamon
1/2 cup milk
1/4 cup (1/2 stick) butter, melted
Drain the yams, reserving 1/2 cup of the liquid. Mash the yams in a bowl and stir in the baking mix and cinnamon. Whisk the milk and reserved liquid in a bowl and stir in to the yam mixture until blended. (if you didn't use canned yams then you might need to add a little more milk). Roll 1 inch think on a lightly floured surface and cut with a 2 1/2 inch cutter (or a mason jar). Arrange the rounds on a baking parchment-lined baking sheet. Bake at 450 degrees for 10 minutes. Remove from the oven and brush with some of the butter. Return the biscuits to the oven. Bake for 3 to 5 minutes longer or until golden brown. Remove from the oven and brush with the remaining butter. Serve immediately.
Junior League of Baton Rouge; River Road Recipes IV; Warm Welcomes