Today is the Thanksgiving Linky Party! :-)
Link up with Thanksgiving recipes, crafts, DIY projects, decorations, or whatever makes you feel thankful! :-)
When you link up on Elizabeth Ann's Recipe Box, your link is immediately seen on the other hostess' blogs too! :-) It is a wonderful way to discover new blogs and to share great recipes and other Thanksgiving ideas! :-)
Here are the hostesses! :-)
Meg from Henning Love
Allison from Cupcake Diaries
Whitney from Harvest Home!
I can't wait to see all of the links! :-)
(Make sure to come back on December 10th for our Christmas Linky Party!)
(Make sure to come back on December 10th for our Christmas Linky Party!)
This Turtle Pumpkin Pie is the perfect end to a magnificent Thanksgiving dinner!!
Turtle Pumpkin Pie
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped PLANTERS Pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
BEAT next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Ummmmm....that pie looks AMAZING!
ReplyDeleteI linked up 2 of my Thanksgiving Printables!
Your pie looks delicious! Thanks so much for hosting this!
ReplyDeleteI can say a big AMEN to the pie! It is a killer dessert! Just right, after a big turkey dinner! :)
ReplyDeleteEAD, you need to make me one for Thanksgiving!