For the past couple of years, Nate has loved heading to El Canelo Ranch to hunt, have great fellowship, and to eat! :-)
Each time he goes, owner Monica Burdette shares a couple of her recipes with him (and is sweet enough to say it is ok for me to share them with y'all!)
Her Queso Fresco with Roasted Garlic and Dutch Apple Pie with Butterscotch Sauce are both out of this world!
So it is no surprise that this quick and easy breakfast is a home run!
1/2 cup vegetable oil
1/2 cup white sugar
1/4 cup brown sugar
3 eggs
1 1/2 cup milk
1/2 teaspoon salt
1 tablespoon baking powder
3 cups quick cooking oats
1/2 cup dried cranberries
3-4 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Spray 9"x 9" square baking dish with butter-flavored cooking spray; set aside. Beat together the oil and sugars. Mix in eggs, milk, salt, baking powder, and oatmeal; beat well. Stir in cranberries. Pour into prepared baking dish. Sprinkle with remaining brown sugar and cinnamon. Refrigerate overnight. Next morning, preheat oven to 350. Bake oatmeal until firm, about 35 minutes. Serve hot. Makes about 9 servings
The Inn at El Canelo
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